Bowl Of Fruit

Medley of melon, pineapple, apples, oranges, fresh berries, and honey lime yogurt.

Smoked Salmon & Bagel

Red onion, chopped boiled egg, capers, sliced tomatoes, cream cheese, bagel

French Toast

Sliced Brioche bread dipped in a cinnamon egg batter and grilled, warm maple syrup and butter.

Belgian Waffle

Dusted with powdered sugar, warm maple syrup.

Buttermilk Pancakes

A stack of golden country pancake with warm maple syrup and butter.

Eggs Benedict

Poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, home fries, garnished with fresh fruit. Make it Florentine with sau.

Make your Own Omelet or Omelet du Jour

Three egg omelet with your choice of three: ham, onions, tomatoes, peppers, spinach, feta cheese, mushrooms, American, cheddar or Swiss chee.

Eggs and Style

Two eggs any style. Served with toast and home fries.

Steak and Eggs

Grilled Angus steak and two eggs any style. Served with toast and home fries.

Corned Beef Hash and Eggs

Homemade hash, two eggs any style, served with toast and home fries.

Santa Monica Salad

Baby​ spinach, strawberries, red grapes, orange segments, sundried cranberries, candy pecans, crumbled blue cheese, granny smith apple.

Asian Salad

Mixed greens, Napa cabbage, julienne snow, peas, yellow and red peppers, carrots, toasted white and black sesame seeds, orange segments, cil.

Brix Seasonal Greens

Mesclun field greens, grape tomatoes, sundried cranberries, carrot curls, crispy goat cheese, honey-balsamic vinaigrette.

Trout Parmesan

Parmesan crusted trout, hollandaise sauce, home fries, vegetable of the day.

Chicken Marsala

Pan sauteed breast, saffron rice, vegetables, Marsala mushroom sauce.

Santa Fe Wrap

Grilled Chicken, black beans, cheddar and jack cheese, pico de gallo, avocado, romaine.

Portobello Sandwich

Roasted​ Portobello mushroom, fresh mozzarella, basil aioli, tomatoes on a toasted French baguette.

Crab Cake Sandwich

Jumbo lump crab cake, Old Bay remoulade sauce on a soft roll.

Brix Burger

Grilled 8 oz. Black Angus, cheddar, onion rings, applewood smoked bacon and BBQ sauce.

Brix Club

Carved roasted turkey breast, smoked bacon, grilled apples, arugula, tomatoes and guacamole on grilled ciabatta.

Soup of the Day

Chef's daily creation.

Crab and Corn Chowder

Fresh yellow corn, lump crab meat, cream and a touch of sherry.

Vegetarian Black Bean Soup

Served with guacamole, cilantro cream, crispy tortilla.

Tuesdays

Black Angus Burger with your choice of Swiss, cheddar or American cheese.

Wednesdays

Soup of the Day and Half Sandwich.

Thursdays

Choice of BBQ Pulled Chicken Sandwich or Greek Chicken Salad.

Fridays

California Wrap with turkey, avocado, bacon, blue cheese aioli, spinach, garlic herb tortilla.

Sesame Sashimi Tuna

Sesame crusted seared rare, hiyashi salad, soy sauce, wasabi and ginger-miso dip.

French Fry Trio

Sweet potato fries, old bay fries, truffle parmesan fries, mango curry dip, ranch, lemon arugula aioli.

“Jerked”Chicken Spring Rolls

Grilled chicken, Jamaican spices, onions, vegetables, tamarind and mango sauces.

Avocado Bruscheeta

Diced​ tomato, fresh mozzarella, basil, diced avocado, parmesan, grilled sliced French baguette.

Chilled Asparagus & Heart of Palm

Toasted almonds, orange segments, crumbled goat cheese, fresh raspberries, light raspberry vinaigrette.

Apple Pecan Gorgonzola Dip

Béchamel dip, fresh apples, toasted pecans, gorgonzola cheese, warm pita and apple slices.

Mediterranean Trio

Tahini hummus, baba ghanoush, roasted olive tapenade with warm pita bread.

Samosas

Indian pastries filled with a savory potato and pea filling, tamarind and cilantro-mint chutney.

BBQ Grilled Chicken

Melted cheddar and jack cheese, chopped bacon, scallions on a toasted brioche bun.

Ham & Fontina Sandwich

Grilled​ black forest ham, Fontina cheese, tomatoes, arugula, Dijon aioli, French baguette.

Falafel Burger

House made chick pea patty, lettuce, tomato, onion, tahini sauce.

New York Steak Dip

Petite NY Black Angus steak with melted Brie on a French baguette, horseradish cream and Peppercorn-Armagnac sauce.

Cheasapeake Bay Crab Cake

Jumbo lump crab cake, Old Bay remoulade sauce on a soft roll.

Brix Club

Carved​ roasted turkey breast, smoked bacon, grilled apples, arugula, tomatoes and guacamole on grilled ciabatta.

Turkey Burger

Guacamole, lettuce, vine ripe tomato and monetary jack on a toasted brioche bun roll.

Mediterranean Chicken Wrap

Grilled chicken, feta cheese, olives, tomatoes, hummus, baby spinach, red onion.

Portobello Sandwich

Roasted Portobello mushroom, fresh mozzarella, basil aioli, roasted red peppers, spinach, tomatoes on a toasted French baguette.

Brix Burger

Grilled 8 oz. Black Angus, cheddar, onion rings, applewood smoked bacon and BBQ sauce.

Build Your Own Burger

Start with a grilled 8 oz. Black Angus burger and add your own toppings for $.50 per topping. Choose from: American, Swiss, cheddar, Gorgonz.

Grilled Salmon aLa Atari

Atlantic salmon, brown rice, spinach, artichokes, sun-dried tomatoes, shitake mushrooms, brown butter lemon wine sauce, grape tomato caper r.

Chicken Marsala

Pan sautéed chicken breast, saffron rice, Marsala mushroom sauce, vegetable of the day.

Half Rack Jamaican Baby Back Ribs

Hickory​ smoked house made jerk barbecue sauce, French fries and seasonal vegetables.

Tortellini Marie Rose

Cheese tortellini, sun dried tomatoes, julienne vegetables, shitake mushrooms, peas, tomato basil cream sauce.

Penne Louisiana

Grilled chicken, andouille sausage, mushrooms, peppers, Cajun cream sauce shrimp.

Brix Seasonal Greens

Mesclun field greens, grape tomatoes, sundried cranberries, carrot curls and crispy goat cheese, honey-balsamic vinaigrette.

Roasted Beet and Feta Salad

Orange segments, toasted pecans, arugula, citrus vinaigrette.

Traditional Ceasar Salad

Romaine hearts, garlic croutons, and shaved Pecorino Romano, Caesar dressing.

Asian Salad

Mixed greens, Napa cabbage, yellow and red peppers, carrots, toasted sesame seeds, orange segments, cilantro, crispy wontons, wasabi ginger .

Grilled Atlantic Salmon Nicoise

Baby​ spinach, green beans, grape tomatoes, red bliss potatoes, boiled egg, kalamata olives, citrus vinaigrette.

Gorgonzola Steak Salad

Grilled NY strip, arugula, baby spinach, Portobello mushrooms, grape tomatoes, kalamata olives, red wine marinated onions, gorgonzola crumbl.

Southwest Chocken Salad

Grilled chicken, chopped romaine, grape tomatoes, grilled corn, black beans, diced cucumber, shredded jack and cheddar cheeses, crispy torti.

Santa Monica Salad

Baby spinach, strawberries, red grapes, orange segments, sundried cranberries, candy pecans, crumbled blue cheese, granny smith apple, light.

Brix Mix Chopped Salad

Romaine, Napa cabbage, arugula, cucumber, grilled corn, fresh basil, grape tomato, green beans, sundried cranberries, crumbled goat, candied.

Soup of the Day

Chef's daily creation.

Crab and Corn Chowder

Fresh yellow corn, lump crab meat, cream and a touch of sherry.

Vegetarian Black Bean Soup

Served with guacamole, cilantro cream, crispy tortilla.

BBQ Grilled Chicken

Melted cheddar and jack cheese, chopped bacon, scallions on a toasted brioche bun.

Falafel Burger

House made chick pea patty, lettuce, tomato, onion, tahini sauce.

New York Steak Dip

Petite NY Black Angus steak with melted Brie on a French baguette, horseradish cream and Peppercorn-Armagnac sauce.

Cheasapeake Bay Crab Cake

Jumbo lump crab cake, Old Bay remoulade sauce on a soft roll.

Ham & Fontina Sandwich

Grilled black forest ham, Fontina cheese, tomatoes, arugula, Dijon aioli, French baguette.

Portobello Sandwich

Roasted Portobello mushroom, fresh mozzarella, basil aioli, roasted red peppers, spinach, tomatoes on a toasted French baguette.

Brix Burger

Grilled 8 oz. Black Angus, cheddar, onion rings, applewood smoked bacon and BBQ sauce.

Sesame Sashimi Tuna

Sesame​ crusted seared rare, hiyashi salad, soy sauce, wasabi and ginger-miso dip.

Grilled Beef Tenderloin Skewers

Filet mignon, bell pepper, grilled onion, blue cheese baby lettuce salad, peppercorn sauce.

French Fry Trio

Sweet potato fries, old bay fries, truffle parmesan fries, mango curry dip, ranch, lemon arugula aioli.

“Jerked”Chicken Spring Rolls

Grilled chicken, Jamaican spices, onions, vegetables, tamarind and mango sauces.

Avocado Bruscheeta

Diced tomato, fresh mozzarella, basil, diced avocado, parmesan, grilled sliced French baguette.

Chilled Asparagus & Heart of Palm

Toasted almonds, orange segments, crumbled goat cheese, fresh raspberries, light raspberry vinaigrette.

Apple Pecan Gorgonzola Dip

Béchamel​ dip, fresh apples, toasted pecans, gorgonzola cheese, warm pita and apple slices.

Mediterranean Trio

Tahini hummus, baba ghanoush, roasted olive tapenade with warm pita bread.

PEI Mussels

Steamed mussels sautéed in a white wine garlic sauce.

Samosas

Indian pastries filled with a savory potato and pea filling, tamarind and cilantro-mint chutney.

Brix Seasonal Greens

Mesclun​ field greens, grape tomatoes, sundried cranberries, carrot curls and crispy goat cheese, honey-balsamic vinaigrette.

Caprese

Mesclun greens, fresh mozzarella, tomatoes, basil, balsamic reduction.

Roasted Beef and Feta Salad

Orange segments, toasted pecans, arugula, citrus vinaigrette.

Traditional Ceasar Salad

Romaine hearts, garlic croutons, and shaved Pecorino Romano, Caesar dressing.

Asian Salad

Mixed greens, Napa cabbage, yellow and red peppers, carrots, toasted sesame seeds, orange segments, cilantro, crispy wontons, wasabi ginger .

Grilled Atlantic Salmon Nicoise

Baby spinach, green beans, grape tomatoes, red bliss potatoes, boiled egg, kalamata olives, citrus vinaigrette.

Gorgonzola Steak Salad

Grilled NY strip, arugula, baby spinach, Portobello mushrooms, grape tomatoes, kalamata olives, red wine marinated onions, gorgonzola crumbl.

Southwest Chicken Salad

Grilled chicken, chopped romaine, grape tomatoes, grilled corn, black beans, diced cucumber, shredded jack and cheddar cheeses, crispy torti.

Brix Mix Chopped Salad

Romaine,​ Napa cabbage, arugula, cucumber, grilled corn, fresh basil, grape tomato, green beans, sundried cranberries, crumbled goat, candied.

Salmon aLa Atari

Atlantic salmon, brown rice, spinach, artichokes, sun-dried tomatoes, shitake mushrooms, brown butter lemon wine sauce, grape tomato.

Jumbo Lump Crab Cakes

Jumbo lump crabmeat, old bay cider cream, seasonal vegetables and baked potato.

Rainbow Trout

Pan sautéed whole trout, shitake mushrooms, artichoke heart, tomatoes, parsley lemon wine sauce, seasonal vegetables, saffron rice.

Chicken Picatta

Egg dipped, pan sautéed, lemon caper sauce, linguine, vegetable of the day.

Grilled Filet Mignon

Asparagus, gorgonzola scalloped potatoes, port reduction.

New York Strip

Grilled New York strip, baked potato, seasonal vegetables, sautéed mushroom, red wine sauce.

BBQ Jamacian Baby Back Ribs

Hickory​ smoked house made jerk barbecue sauce, French fries and seasonal vegetables.

Seafood Fettucine Vesuvio

Mussels, clams, shrimp, scallops, peppers, mushroom, spicy roasted garlic tomato sauce.

Tortellini Marie Rose

Cheese tortellini, sun dried tomatoes, julienne vegetables, shitake mushrooms, peas, tomato basil cream sauce.

Gnocchi

House made Ricotta gnocchi, sun-dried tomatoes, shitake mushroom, pine nuts and pesto sauce.

Penne Louisiana

Grilled chicken, andouille sausage, mushrooms, peppers, Cajun cream sauce shrimp.

Filet Tip Stir Fry

Lo-mein, oriental vegetables, ginger teriyaki sauce, crispy noodles, sesame seeds, scallions.

Garden Grill Vegetable Platter

Grilled asparagus, peppers, eggplant, squash, roasted beets, brown rice.

Brix Seasonal Greens

Mesclun field greens, grape tomatoes, and carrot curls, with ranch dressing.

Caesar Salad

Romaine hearts, garlic croutons, shaved parmesan cheese, creamy Caesar dressing.

Cup of Soup

Grilled Salmon

6 oz. Grilled salmon filet with vegetable medley and whipped potatoes.

Petite Fillet

5 oz. Filet mignon with vegetable medley and french fries.

Chicken Fingers

French fries or fruit cup.

Make Your Own Pasta

Spaghetti or penne pasta, with alfredo or marinara sauce.

Kid's Hamburger

4 oz. grilled Black Angus burger, french fries or fruit cup.

Grilled Cheese

French fries or fruit cup.

Hot Dog

French fries or fruit cup.

Macaroni & Cheese

Brioche Bread Pudding ala Mode

Brioche, cinnamon, egg custard, crème anglaise, caramel sauce, vanilla ice cream.

Key Lime Tart

Traditional graham cracker crust, key lime filling, Italian meringue, fresh raspberries.

Panna Cotta

Vanilla, orange zest, caramel wafer, mango sorbet, strawberries, raspberry mango salsa.

Mascarpone Cheese Cake

Smooth, creamy cheesecake with a graham cookie crust and strawberry compote.

Signature Chocolate Volcano

Warm chocolate molten cake bursting with chocolate fondue served with vanilla ice cream.

Apple Crisp

Granny Smith apples, cranberries, oatmeal cinnamon crisp, vanilla ice cream, caramel drizzle.

Chocolate Hazelnut Mousse

Chef’s signature, sinfully good.

House made Ice Cream

Chocolate, Coffee, Vanilla or Pistachio.

House Made Sorbets

Selection of seasonal sorbet.

Chef’s Special Dessert

Weekly creation.

Chicken Wings

Choice of Buffalo, Thai Chili, BBQ, Brix Special Secret Sauce, Old Bay with Garlic Butter and Boneless.

Spinach & Artichoke Dip

With fried tortilla chips

Muchos Nachos

Potato Skins

Chili con Carne

Shredded Beef BBQ Brisket Sliders

Chef Ribs Special